The Vintage Program in Wine Appreciation and Service
An introduction to the world`s wines, designed for those interested in wine appreciation and professional service. Six consecutive sessions cover viticulture and oenology as well as major wine regions and types of wines produced, principle grape varieties, the interpretation of labels and classifications, wine service, proper glassware, transportation, temperature, and storage. Tasting sessions complement the information presented, and participants attending at least 80% of the course are awarded certificates of completion.
Course Information:
- Oct 2-Nov 6 • Thu • 7:00-9:00pm • 6 mtgs • JMD Educational Center, 99-1269 Iwaena St, `Aiea • $135 • Participants attending at least 80% of the course will be awarded certificates of completion. LIMITED TO PERSONS 21 YEARS OF AGE OR OLDER
with Alan Jahns
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