Noncredit Workshop
Classic Italian Cuisine
Event ID: S10484
Info: Oct 3 • Sat • 10:00am-2:00pm • 1 mtg • UHM Agricultural Science 224 • $50, plus $10 lab fee payable to instructor at start of class • wear closed-toe shoes and bring take-away containers
With: Mark Segobiano
Learn to make the peasant dishes of Southern Italy and the refined dishes of Northern Italy. Recipes will include mushroom risotto, garlic and herb polenta, chicken parmesan, pesce con salsa verde, and fileto sorpresso.
Mark Segobiano is a faculty member with the University of Hawai‘i`s Human Nutrition, Food and Animal Science department. He has an extensive background in institutional food service, and teaching culinary classes. In addition to teaching here and at Johnson & Wales University in Charleston, South Carolina, he has taught at the Le Cordon Bleu Culinary Academy in Orlando, Florida.