Noncredit Workshop
Holiday Cookies and Desserts
Event ID: S10556
Info: Nov 7 • Sat • 10:00am-2:00pm • 1 mtg • UHM Agricultural Science 224 • $50, plus $10 lab fee payable to instructor at start of class • wear closed-toe shoes and bring take-away containers
With: Mark Segobiano
Learn to make special holiday treats that are sure to please family and friends. Make the classic apple crumb pie, pumpkin pie, pecan pie, cranberry cheesecake, and several international holiday cookies.
Mark Segobiano is a faculty member with the University of Hawai‘i`s Human Nutrition, Food and Animal Science department. He has an extensive background in institutional food service, and teaching culinary classes. In addition to teaching here and at Johnson & Wales University in Charleston, South Carolina, he has taught at the Le Cordon Bleu Culinary Academy in Orlando, Florida.