Noncredit Workshop
A Holiday Dinner To Remember
Event ID: S10557
Info: Nov 14 • Sat • 10:00am-2:00pm • 1 mtg • UHM Agricultural Science 224 • $50, plus $25 lab fee payable to instructor at start of class • wear closed-toe shoes and bring take-away containers
With: Mark Segobiano
Just in time for the holidays! Learn to make the perfect golden brown roast turkey and honey-glazed ham with classic American trimmings such as cornbread dressing, bourbon-glazed sweet potatoes, corn O`Brien, garlic mashed potatoes, and giblet gravy.
Mark Segobiano is a faculty member with the University of Hawai‘i`s Human Nutrition, Food and Animal Science department. He has an extensive background in institutional food service, and teaching culinary classes. In addition to teaching here and at Johnson & Wales University in Charleston, South Carolina, he has taught at the Le Cordon Bleu Culinary Academy in Orlando, Florida.